Papaya

  • The papaya tree is a small evergreen tree. To ensure a abundant harvest, it requires either cross-pollination with a different plant or the selection of a self-fruitful variety.
  • It is categorized by culinary use into green papaya, valued for its crisp texture and used in cooking, and ripe papaya, prized for its soft, sweet flesh and consumed fresh.
  • Regarding flesh color, it is classified into orange-red and golden-yellow varieties.
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