Large, drooping pink, white and red shell-shaped flowers, light fragrance, bloom in summer,
The leaves are broad, lanceolate, green with yellow stripes, and can be used to wrap rice dumplings.
Dense, arching stems clump together to create a tropical effect.
A perennial herb, 4-7 feet tall and 4 feet wide, it grows rapidly.
It has a good potted effect and can be used as a plant under a large tree, indoor plant, or waterside plant. It is not sun-resistant or drought-resistant.