Features:Foliage:Large, oblong leaves (8-12" long) with serrated edges.Thick, leathery texture with glossy dark green surface.Distinctive rusty-brown fuzzy undersides.Flowers:Small, white 5-petaled blossoms.Fragrant clusters in winter (November-February).Self-pollinating.Fruit:Medium size (1.5-2" diameter).Thin, golden-yellow skin that peels easily.Juicy cream-colored flesh with champagne-like effervescence.Balanced sweet-tart flavor with floral notes.3-5 smooth brown seeds