Features:Foliage: Oval, leathery deep green leaves (2-3") with faint citrus aroma.Flowers: Fragrant white star-shaped blossoms (late spring bloomer).Pollination: Self-fertile (no pollinator required).Fruit: Small-medium, slightly flattened with "zipper skin".Habit: Compact evergreen with weeping branches
Mature Height: 6-8 ft (container), 10-12 ft (ground)
Mature Width: 5-6 ft
Growth Rate: Moderate (6-12" annually)
Light Needs: Full sun (minimum 6 hours)
Key Advantages:Cold-hardiest commercial mandarin (to 15°F/-9°C).Seedless, easy-peeling fruit.Early winter harvest.Ideal for small spaces
Fruit Characteristics:Rind: Bright orange, loose "puff" skin.Flesh: Deep orange, 10-12 segments.Flavor: 12-14° Brix with balanced sweet-tart.Harvest: November-January.Best Uses: Fresh eating, salads, garnishes