Features:Foliage: Elliptic-lanceolate leaves, deep green with smooth edges that are slightly wavy, slightly drooping; new leaves are copper-red.Flowers: Conical-shaped clusters, light yellow-green, small and dense, bloom in panicle clusters during early winter.Fruit: Large, oval-shaped, with thin yellow skin and a red blush; the fruit stalk turns red as it ripens.Flesh: Deep yellow, fine-textured, fiberless, known for its sweet taste and fragrant flavor, often called the "King of Mangoes".Uses: Can be eaten fresh, added to salads, purees, ice cream, smoothies, and various desserts
Mature Height: 10-15 ft
Growth Rate: Moderate
Light Needs: Full sun
Key Advantages:Highly disease-resistant.Early fruiting compared to most mango varieties.Famous for its rich, sweet, and fragrant flavor
Landscape Uses:Suitable for tropical gardens and small orchards.Perfect for edible landscaping or as a specimen tree