Features:Foliage: Elliptic-lanceolate leaves, deep green with smooth edges that are slightly wavy, slightly drooping; new leaves are copper-red.Flowers: Conical-shaped clusters, light yellow-green, small and dense, bloom in panicle clusters during early winter.Fruit: Large, thick, elongated and curved with a prominent beak or tip at one end.Skin: Bright orange-yellow, smooth and thin.Flesh: Full, fiberless, sweet, tender, and juicy, with a high sweetness and a rich, unique flavor; has a floral fragrance reminiscent of daffodils.Uses: Best eaten fresh, pairs well with sticky rice, suitable for desserts and juice making; very popular in Thailand
Mature Height: 10-15 ft
Growth Rate: Moderate
Light Needs: Full sun
Key Advantages:Known for its unique flavor and floral fragrance.Popular in Thai cuisine, often used with sticky rice.High yield and sweet-tasting fruit with minimal fiber
Landscape Uses:Suitable for small orchards and edible landscaping.Ideal for compact gardens due to its upright and dense growth habit.Can be pruned to maintain a manageable height for easy harvesting