Features:Foliage: Oval leaves with serrated edges, vibrant green turning golden-yellow in fall.Flowers: White blossoms with pink stamens (early spring bloomer).Pollination: Partially self-fertile (plant with Shinseiki or 20th Century for best yields).Fruit: Large, round with thin golden-yellow skin and russet speckles.Habit: Upright deciduous with spreading canopy
Mature Height: 12-18 ft (standard), 8-10 ft (dwarf)
Mature Width: 10-12 ft
Growth Rate: Moderate (12-18" annually)
Light Needs: Full sun (minimum 6 hours)
Key Advantages:Crisp "apple-pear" texture.Exceptionally juicy.Prolonged shelf life.Ornamental fall color
Pollination Partners:Shinseiki Asian Pear.0th Century Asian Pear.Chojuro Asian Pear
Fruit Characteristics:Skin: Delicate golden-yellow with cinnamon lenticels.Flesh: Snow-white, buttery crisp.Flavor: 12-14° Brix with refreshing mild sweetness.Harvest: Late August.Best Uses: Fresh eating, salads, cheese pairings