Features:Foliage: Glossy oval leaves with fine serrations, deep green.Flowers: Clusters of white blossoms with pink stamens (early spring).Pollination: Requires cross-pollination (plant with Tsu Li or Shinko Asian pear).Fruit: Large, classic pear-shape with smooth yellow-green skin.Habit: Upright deciduous with pyramidal form
Mature Height: 15-18 ft (standard), 10-12 ft (dwarf)
Fruit Characteristics:Skin: Thin, yellow-green with occasional russet.Flesh: White with slight grittiness near core.Flavor: 13-15° Brix with refreshing sweetness.Harvest: Late August to September.Best Uses: Fresh eating, canning, Asian pear sauce
Landscape Uses:Traditional Asian gardens.Espalier training.Orchard planting