Features:Foliage: Glossy oval leaves with serrated edges, vibrant green turning golden-yellow in fall.Flowers: White blossoms with pink stamens (early spring bloomer).Pollination: Requires cross-pollination (plant with Kosui or Nijisseiki Asian pear).Fruit: Medium-large, perfectly round with golden-russet skin.Habit: Upright deciduous with spreading canopy
Mature Height: 15-18 ft (standard), 10-12 ft (dwarf)
Fruit Characteristics:Skin: Smooth golden-brown with faint lenticels.Flesh: Snow-white, ultra-crisp.Flavor: 15-17° Brix with caramel undertones.Harvest: Late August to early September.Best Uses: Fresh eating, cheese boards, poached desserts