Features:Foliage: Oval-shaped leaves with fine serrations, rich green color.Flowers: Five-petaled white blossoms in early spring (self-fertile but benefits from cross-pollination with other European plum varieties).Fruit:Medium-sized, smooth oval shape.Attractive red-purple skin.Firm, dense green-yellow flesh.Exceptionally high sugar content (highest among prune plums).Cooked flesh transforms to deep burgundy.The ultimate "sugar plum" for holiday confections.Fruit dries exceptionally well due to high sugar content.Maintains firm texture when baked.Excellent for making plum butter and preserves
Mature Height: 12-15 ft
Mature Width: 10-12 ft
Key Advantages:Unmatched sweetness: Considered the sweetest prune plum variety.Dual-purpose excellence: Perfect for fresh eating and processing.Culinary transformation: Unique color change when cooked (ideal for jams and desserts).Heavy producer: Reliable annual crops