Features:Foliage: Slender, needle-like gray-green aromatic leaves spiraling along sturdy dark stems,Stems: Thick, straight woody branches ideal for skewering meats,Flowers: Delicate pale blue blooms in late winter to spring
Mature Height: 4-6 ft
Mature Width: 2-3 ft
Growth Rate: Slow
Light Needs: Full sun (6+ hours daily)
Key Advantages:Culinary-grade sturdy stems for grilling,Exceptional drought tolerance,Salt and wind resistant,Deer proof, Low maintenance
Culinary Uses:Meat skewers (peel leaves before using stems),Fresh/dried herb seasoning,Infused oils,Cocktail garnish