The leaves are long oval, with smooth edges and clear veins.
The flowers are small, light yellow-green, and bloom in clusters from January to February.
The fruit is round, with pits at the bottom, thin yellow-green peel,
white flesh, dotted with tiny yellow oil glands, and contains 3-8 pits.
The texture is smooth and moist, like custard, and the taste is sweet, with the flavors of banana, vanilla, lemon and peach.
Eat fresh, make salads or purees, preserves, etc., can be frozen and preserved, retain the original flavor after thawing, and can also be used like ice cream, also known as the "Haagen-Dazs" pudding persimmon on the tree.
Evergreen or short-lived deciduous, 15-50 feet tall, summer pruning can maintain height.