Features:Foliage:Oval leaves with fine serrations.Bright grass-green color.Moderately dense canopy.Flowers:White blossoms with pink buds.Golden stamens.Heavy, fragrant mid-spring bloom.Excellent pollinator for other varieties.Fruit:Medium to large size (2.5-3.5" diameter).Distinctive translucent green skin.Occasionally develops pink blush in warm climates.Crisp, juicy white flesh (slow to brown).Signature tart-sweet flavor (Brix 12-14%).Pruning: Summer pruning to control vigor.It is currently one of the most widely produced apple varieties globally.
Mature Size:Height: 12-15 ft (standard, can be maintained at 10 ft).Width: 10-12 ft
Growth Rate: Moderate to vigorous
Key Advantages:Superior cooking apple - holds shape when baked.Exceptional storage - maintains quality for 6+ months.High productivity - reliable heavy yields.Versatile - perfect for both sweet and savory dishes
Landscape Uses:Commercial orchards.Home fruit gardens.Espalier training.Edible hedgerows