Features:Foliage: Oblong, glossy green, leathery leaves with smooth, slightly undulating margins and pronounced veining.Flowers: Small, yellow-green, Type B flowers (self-fruitful but produces heavier crops when cross-pollinated with Type A varieties).Fruit: Large, pear-shaped with thin, bumpy yellow-green skin featuring tiny yellow speckles; peels easily when ripe. Pale green, creamy flesh surrounds a single large brown seed.Flavor Profile: Mild and subtly sweet with a light, refreshing taste—distinct for its higher water content and lower oiliness compared to Hass-type avocados. Lacks the nutty aftertaste typical of richer varieties.
Mature Height: 25–35 ft (can be maintained at 15–20 ft with pruning)
Mature Width: 20–25 ft
Key Advantages:Cold resilience: Tolerates brief dips to 26°F (-3°C), making it suitable for marginal avocado-growing areas.Early-season harvest: Fruits mature from late fall to early winter (ideal for extending avocado availability).Low-maintenance: Naturally disease-resistant and adaptable to various soil types.
Landscape Uses:Orchard planting for commercial or home harvests.Subtropical shade tree in large gardens.
Care Requirements:Light: Full sun (6+ hours daily).Soil: Well-drained loam or sandy soils; avoid waterlogged conditions.Water: Moderate; reduce irrigation post-harvest to prevent root rot.Pruning: Thin interior branches annually to maintain manageable size and improve air circulation.