Features:Foliage: Glossy oval leaves with fine serrations, dark green.Flowers: White blossoms with pink stamens (mid-spring bloomer).Pollination: Partially self-fertile (plant with Moonglow or Ayers for optimal yield).Fruit: Small-medium, elongated with slender neck.Habit: Upright deciduous with pyramidal form
Mature Height: 18-20 ft (standard), 8-10 ft (dwarf)
Fruit Characteristics:Skin: Russeted olive-green with occasional blush.Flesh: Creamy white, smooth texture.Flavor: 16-18° Brix with caramel notes.Harvest: Late August to early September.Best Uses: Fresh eating, gourmet desserts