Features:Foliage: Oblong, leathery leaves with prominent veination; glossy dark green turning russet-red in fall.Flowers: Small, inconspicuous yellow blossoms in clusters during April; self-fertile.Fruit: Medium-sized, squat-round persimmons with distinctive flattened top; vibrant orange-yellow with smooth, firm skin.Pulp: Crisp golden flesh with mild, sweet flavor when firm-ripe (non-astringent)
Habit: Deciduous fruit tree with spreading form
Mature Height: 20-30 ft
Mature Width: 15-25 ft
Growth Rate: Moderate
Light Needs: Full sun (minimum 6 hours daily)
Key Advantages:Most popular non-astringent variety.Can be eaten crisp like an apple.Excellent fresh eating quality.Long shelf life when refrigerated.Heavy and reliable producer