The leaves are long oval, green, papery, with serrated edges;
The flowers are yellow-green, small, with five petals arranged in panicles, and bloom in spring and summer;
The fruits are large, slightly flat and round, with tough brown peel;
The flesh is white to transparent, containing 3 to 5 brown seeds; it is sour, slightly sweet when ripe, and has a special tropical fruit aroma. It is known as the queen of Thai fruits;
It can be eaten fresh, squeezed into juice, dipped in sauce or chili, or cooked and added to seasonings before eating, made into candied fruit, etc.;
It is an ornamental evergreen tree or short-lived deciduous tree, 50-150 feet high, and grows quickly;
The crown is dense, narrow and oval, the bark is gray-brown, and the young branches are densely covered with brown velvet.
Also known as the money fruit and the celery fruit, it is a rare and unique tropical fruit tree from Southeast Asia, Indonesia and the Philippines.